Seafood in St Robert

Trout is broiled for a simply prepared seafood entrée.

Butterflied shrimp are split open before cooking for a broad shape.

A seafood platter features an assortment of fish and shellfish.

Lobster tail, scallops, shrimp, and crab legs in one seafood plate.

Snow crab legs, lobster tail, and shrimp make up this seafood combination.

One pound of snow crab legs comes with salad, potato, rolls, and butter.

Twenty-one popcorn shrimp served with fries and four hushpuppies.

Broiled lobster tail comes with salad, a potato choice, rolls, and butter.

Broiled salmon comes with drawn butter, salad, potato, rolls, and butter.

Calamari is squid served as a seafood appetizer.

Breaded catfish fillet deep-fried for a crisp seafood entrée.

Catfish fillet served with fries as a straightforward seafood lunch.

Cod fish served with fries and four hushpuppies.

Cod served with fries and fried cornmeal hushpuppies.

Five garlic shrimp with mushrooms, salad, rolls, and butter.

One pound six ounces of king crab legs comes with potato, rolls, butter.

Macaroni combined with lobster makes a seafood pasta dish.

Mussels cooked in wine sauce for a seafood appetizer with briny flavor.

Red snapper served as a straightforward seafood entrée.

Sea bass includes salad, a choice of potato, rolls, and butter.

Scallops are fried or broiled with salad, potato, rolls, and butter.

Chilled shrimp are served as an appetizer with classic cocktail sauce.

Deep-fried shrimp are served with fries as a seafood lunch special.

Salmon stuffed with crab and shrimp, with salad, potato, rolls and butter.